CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
English | 1 | Servings |
INGREDIENTS
1 | c | Real butter |
1 | c | Sugar |
1/2 | ts | Vanilla |
1/4 | ts | Salt |
INSTRUCTIONS
Over medium high heat in a heavy sauce pan, cook: Cook 5 - 7 minutes until a medium nut brown color. Don't burn! Pour into a 9X9 foil lined pan and spread with melted milk chocolate. Posted to FOODWINE Digest by Barb B <barbb@MICRON.NET> on Dec 22, 1997
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