Name: English Toffee #2
Ingredients: 1 c Sugar; 1/2 ts Salt; 1 c Butter; 1/4 c Water; 1 c Chopped pecans; 3 oz Semi-sweet chocolate chips

Initial sanctification occurs instantly at the moment of salvation when we are delivered from the kingdom of darkness and brought into the Kingdom of Christ (see Colossians 1:13). Progressive sanctification continues over time until we go to be with the Lord. Initial sanctification is entirely the work of God the Holy Spirit who imparts to us the very life of Christ. Progressive sanctification is also the work of the Holy Spirit, but it involves a response on our part so that we as believers are actively involved in the process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	English	Candy	20	Servings

INGREDIENTS

1	c	Sugar
1/2	ts	Salt
1	c	Butter
1/4	c	Water
1	c	Chopped pecans
3	oz	Semi-sweet chocolate chips

INSTRUCTIONS

From:   capco@norwich.net (Gourmet Connection)
Date: 96-08-18 10:43:17 EDT
In a medium saucepan, combine sugar, salt, butter, and water. Cook to
hard-crack stage (300F), stirring constantly and watching temperature
carefully. Immediately pour onto ungreased cookie sheet. Cool until hard.
Melt chocolate over hot, but not boiling, water. Spread over toffee;
sprinkle and press nuts into chocolate. Let set for 3 hours or chill for
half an hour. Break into bite-size pieces.
NUTRITIONAL INFO per 1oz. serving 228 Calories; <1g Protein; 17g
Carbohydrate; 19g Fat; 208mg Sodium
Recipe Page 18 August 96
From the Gourmet Connection recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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