| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Butter; (no substitutes) |
| 3 | tb | Water |
| 1 | ts | Vanilla |
| 5 | oz | Semi sweet chocolate squares |
| 3/4 | c | Finely chopped pecans |
INSTRUCTIONS
This is a recipe from an old Southern Living Dessert Cookbook. It was contributed by Mary E. West I make it often and it is delicious. Hope you like it. Combine sugar, butter and water; cook to 300 degrees, stirring contstantly. Add vanilla and pour into buttered 9X13 pan. Melt chocolate and spread on top, sprinkle with nuts. Cool and break into pieces. Note: I use an unbuttered non stick pan and place some of the nuts in the bottom before pouring the candy. Posted to TNT Recipes Digest by Betty <betty@airmail.net> on Feb 12, 1998
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