| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Cookies &, Bars | 72 | Servings |
INGREDIENTS
| 1/2 | c | Powdered sugar |
| 1 | c | Butter or margarine; softened |
| 1 | pk | Vanilla instant pudding and pie filling, (3 1/2 ounce) |
| 2 | c | All-purpose flour |
| 1 | tb | Milk |
| 1 | ts | Vanilla |
| 3 | Bars chocolate coated English toffee, (3/4 ounce each) | |
| Powdered sugar |
INSTRUCTIONS
Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar. NOTES : English toffee candy bars add a special flavor and texture. Recipe by: Pillsbury Posted to MC-Recipe Digest V1 #696 by Creedenite@aol.com on Jul 29, 1997
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