| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Candy, Osg | 1 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 3/4 | c | Corn syrup; light brown |
| 3/4 | c | Cream; thin |
| 1/8 | ts | Salt |
INSTRUCTIONS
Cook, stir until sugar is dissolved. Cook until firm ball in cold water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin layer on greased slab. While warm, mark in squares. Wrap in paper when cold. Source: Mrs. J. F. Guiler, Noble County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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