Name: English Toffee Candy
Ingredients: 1 c Sugar; 3/4 c Corn syrup; light brown; 3/4 c Cream; thin; 1/8 ts Salt

I wish I saw more of this understanding of God’s grace among people who profess to be God’s children – the forbearance, love, mercy, gentleness, forgiveness, the humility, the ability overlook sin if appropriate and the absence of legalism, haughtiness and self-righteous spirits. I’m tired of the condemning remarks, the fight to win attitudes, the always expecting my way pursuits and grace-less relationships that are too frequently seen in Christian marriages. No wonder a young girl in a church once prayed, “Lord, make the bad people good and make the good people friendly.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Candy, Osg	1	Servings

INGREDIENTS

1	c	Sugar
3/4	c	Corn syrup; light brown
3/4	c	Cream; thin
1/8	ts	Salt

INSTRUCTIONS

Cook, stir until sugar is dissolved. Cook until firm ball in cold
water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin
layer on greased slab. While warm, mark in squares. Wrap in paper when
cold.
Source: Mrs. J. F. Guiler, Noble County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip

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