Name: English Walnut Salad
Ingredients: 1 Bunch red leaf lettuce; 1 Bunch watercress; 1/2 lb Arugula; 1 c Walnut halves; 1/2 c Walnut oil; 1/2 c Good quality olive oil; 1/3 c Red wine vinegar; 2 ts Salt; 2 ts Sugar; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Grains	English	Salads	1	Servings

INGREDIENTS

1		Bunch red leaf lettuce
1		Bunch watercress
1/2	lb	Arugula
1	c	Walnut halves
1/2	c	Walnut oil
1/2	c	Good quality olive oil
1/3	c	Red wine vinegar
2	ts	Salt
2	ts	Sugar
1/4	ts	Pepper

INSTRUCTIONS

DRESSING
Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils,
vinegar, salt, sugar and pepper and beat until thick. Let stand at room
temperature, then beat again before tossing with salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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