| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
English |
Salads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bunch red leaf lettuce |
| 1 |
|
Bunch watercress |
| 1/2 |
lb |
Arugula |
| 1 |
c |
Walnut halves |
| 1/2 |
c |
Walnut oil |
| 1/2 |
c |
Good quality olive oil |
| 1/3 |
c |
Red wine vinegar |
| 2 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
DRESSING
Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils,
vinegar, salt, sugar and pepper and beat until thick. Let stand at room
temperature, then beat again before tossing with salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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