| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | English | Bread machi, Bread maili | 1 | Servings |
INGREDIENTS
| -1 pound: | ||
| Active dry yeast | ||
| 1 | ts | Bread flour |
| 2 | c | Powdered milk |
| 2 | tb | Sugar |
| 2 | tb | Vegetable oil |
| 1 | ts | Salt |
| 1 | Whole egg | |
| 3/4 | c | Water |
INSTRUCTIONS
1.5 pound: active dry yeast 1 1/2 tsp bread flour 3 cups powdered milk 3 TBS sugar 3 TBS vegetable oil 3 TBS salt 1 1/2 tsp whole egg 1 additional egg yolk 1 water 1 cup, PLUS: water 2 TBS Load ingredients according to your manufacturer's instructions. **If you bread tends to be a little doughy, cut back slightly on the vegetable oil ÒA request for an English Tea loaf for watercress or cucumber sandwiches. Here is the loaf. Slice it thick for crisp toast, or toasted cheese sandwiches, or toasted bacon and tomato sandwiches. A very traditional loaf.Ó >From: Katie E Green <kgreen@u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“God Answers Knee Mail”