| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salad | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fresh spinach |
| 4 | oz | Toasted almonds |
| 1 | cn | (15-oz) Mandarin oranges |
| 1 | pk | Enoki mushrooms |
| 5 | oz | Olive oil |
| 2 | oz | Balsamic vinegar |
| 1 | tb | Dijon mustard |
| 2 | tb | Chopped chives |
| 2 | tb | Sugar |
INSTRUCTIONS
DRESSING Date: Fri, 09 Feb 1996 20:23:20 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Recipe By : Philips Mushroom Farm Wash & dry spinach; tear into bite sized pcs. Place in salad bowl. Add toasted almonds and mandarin oranges and toss well. Ligthly wash mushrooms and cut off ends where stems start to separate. Spread mushrooms over top of salad. Blend together the dressing ingredients. Adjust to taste. Pour over salad and serve. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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