| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Dutch | Soups, Low-fat, Pasta, Beef | 14 | Cups |
INGREDIENTS
| 10 | c | Water |
| 2 | tb | Salt-free |
| Beef bouillon granules | ||
| 2 | cn | (14oz ea) stewed tomatoes |
| 1 | cn | (16oz) French-style |
| Green beans | ||
| 1 | pk | (10oz) frozen mixed veggies |
| 1 | pk | (10oz) frozen corn |
| 1 | c | Onion(s), chopped |
| 1/2 | c | Celery, chopped |
| 1/2 | c | Green bell pepper, chopped |
| 1/2 | c | Red bell pepper, chopped |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/2 | c | Orzo |
INSTRUCTIONS
In a 5-quart Dutch oven over high heat, bring the water to a boil. Add the beef bouillon granules, stirring well. Add all the remaining ingredients except the orzo; cook, covered, for 30 min. Reduce heat to a simmer, add the orzo and cook for 20 min more, stirring occasionally. Enola Prudhomme's Low-Fat Favorites ISBN 0-688-11894-1 pg 8 Posted to Bakery-Shoppe Digest V1 #459 by Laura Harpole <harpoe@pioneer-net.com> on Apr 15, 1997
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