| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dessert | 6 | Servings | |
INGREDIENTS
| 2 | c | Dried fruit |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 8 | tb | Shortening (up to) |
| 6 | tb | Water |
INSTRUCTIONS
FILLING DOUGH Cook dried fruit in a little water until softened. Drain & pass through a food press or colander. Add sugar & spices. Let stand to season. While the fruit is cooking, prepare a dough: Sift flour with baking powder & salt. Cut in shortening & mix well. Add enough water to make a dough easy to handle. Roll out dough on a lightly floured board to 1/8-inch thickness. Cut dough in rounds 3 inches in diameter. Fill each round with 1 tablespoon of filling. Fold the round in half & pinch the edges between thumb & forefinger. If needed, moisten the edges of the dough to make it stick together. Place on cookie sheet & bake in hot (400 degree) oven until golden brown. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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