CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
Mexican |
Salad |
4 |
Servings |
INGREDIENTS
3 |
c |
Canned Kidney beans |
1/2 |
c |
Chopped sweet pickle |
6 |
|
Hard-cooked eggs; sliced |
3/4 |
c |
Diced celery |
1 |
c |
Mayonnaise |
2 |
ts |
Sugar |
INSTRUCTIONS
1. Drain beans.
2. Add pickles, eggs, and celery.
3. Toss lightly, sprinkle with sugar.
4. Add mayonnaise and blend well.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”