Name: Ensalada De Frijoles
Ingredients: 3 c Canned Kidney beans; 1/2 c Chopped sweet pickle; 6 Hard-cooked eggs; sliced; 3/4 c Diced celery; 1 c Mayonnaise; 2 ts Sugar

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CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Mexican	Salad	4	Servings

INGREDIENTS

3	c	Canned Kidney beans
1/2	c	Chopped sweet pickle
6		Hard-cooked eggs; sliced
3/4	c	Diced celery
1	c	Mayonnaise
2	ts	Sugar

INSTRUCTIONS

1. Drain beans.
2. Add pickles, eggs, and celery.
3. Toss lightly, sprinkle with sugar.
4. Add mayonnaise and blend well.
CASA LUPITA
SEATTLE.
WINE:  SANGRIA.
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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