| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Salad | 4 | Servings | |
INGREDIENTS
| 3 | Ripe avocados | |
| 1 | c | Casera sauce |
| 4 | lg | Lettuce leaves |
| Fried tortilla chips |
INSTRUCTIONS
1. Peel the avocados & remove the seeds. Mash the flesh in a non-metallic bowl & gradually work in the Casera Sauce. 2. Mound the guacamole on lettuce leaves on four serving plates & serve w/ tortilla chips. Make this w/ spicy Casera Sauce. Be sure to use very ripe California avocados. CASA ROMERO GLOUCESTER ST.; BOSTON BRV:CARTA BLANCA OR DOS EQUIS From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”