Ensalada De Jicama (jicama Salad)

Would you drown your cares? Then go, plunge yourself in the Godhead’s deepest sea; be lost in His immensity; and you shall come forth as from a couch of rest, refreshed and invigorated. I know nothing which can so comfort the soul; so calm the swelling billows of sorrow and grief; so speak peace to the winds of trial, as a devout musing upon the subject of the Godhead. It is to that subject that I invite you this morning.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican, Salads	6	Servings

INGREDIENTS

1		Jicama, about 1-1/2 pounds
		peeled
1	T	Fresh cilantro, finely
		chopped
1	t	Salt, or to taste
3/4	c	Seville orange juice
1		Sweet orange, peeled &
		thinly sliced

INSTRUCTIONS

Cut jicama into 1/4" cubes. Add cilantro, salt, and Seville* orange
juice and set aside to season for at least an hour. Serve the salad
garnished with the orange slices.  Note: If you can't get Seville
oranges, an acceptable substitute is:  1 teaspoon finely grated
grapefruit rind, 3 T. orange juice, 3 T  grapefruit juice, 2 T lemon
juice.  Recipe by: Cuisines of Mexico, p. 315 Posted to MC-Recipe
Digest V1  #545 by Lou Parris <lbparris@earthlink.net> on Mar 28, 1997

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