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CATEGORY CUISINE TAG YIELD
Appetizers, Nicaragua, Upload 6 Servings

INGREDIENTS

Juice of 2 limes
1/4 ts Chile powder, habanero
2 sm Oranges; cut in segments
1 sm Jicama; juilenne cut
3 Scallions; thinly sliced
Cilantro; chopped

INSTRUCTIONS

HEAT SCALE = MEDIUM
Combine the lime juice and habanero powder. Arrange the orange segments
on a platter and top with the jicama and onions. Pour the lime juice
mixture over the salad, garmish with the cilantro, and serve.
MM and upload by DonW1948@aol.com / HSLD
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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