Name: Ensalada De Naranja E Aguacate
Ingredients: 1/2 tb Lemon juice; 1 1/2 tb Sherry vinegar; 3/4 ts Dijon mustard; 1/2 ts Freshly ground black pepper; 1/2 ts Salt; 4 tb Fruity Spanish olive oil; 3 Oranges; peel and pith removed, cut into segments; 3 Avocados; preferably Haas; 1/2 bn Fresh mint; leaves only

To properly evaluate the place of good works in the Christian life, we must understand that grace maintains the value of God’s children apart from any merit of their own; but we must also understand that God uses our obedience to promote our good and His glory. By our accomplishments, God works His holy purposes in our lives, provides us with many temporal blessings and, most of all, fulfills our Spirit-instilled longing to honor God with all our heart, soul, mind, and might (cf. Deut. 6:5; Matt. 22:37). While we must be careful not to define blessing only in terms of material possessions or earthly ease, we must also embrace the promise that God “rewards those who earnestly seek Him” (Heb. 11:6).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Fruits	Spanish		1	Servings

INGREDIENTS

1/2	tb	Lemon juice
1 1/2	tb	Sherry vinegar
3/4	ts	Dijon mustard
1/2	ts	Freshly ground black pepper
1/2	ts	Salt
4	tb	Fruity Spanish olive oil
3		Oranges; peel and pith removed, cut into segments
3		Avocados; preferably Haas
1/2	bn	Fresh mint; leaves only

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH6205
In a small bowl, whisk together the lemon juice, vinegar, mustard, pepper,
and salt. Drizzle in the olive oil in a slow, thin stream, whisking all the
time until the dressing is emulsified.
Peel the avocados and cut them into segments approximately the same size as
the oranges. Combine the avocados and oranges in a bowl and toss them
gently with just enough dressing to coat. Mound some of the salad on each
plate and scatter some mint leaves over the top. Serve immediately.
Yield: 6 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998

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