Name: Ensalada De Naranja, Orange Salad
Ingredients: 1 Head lettuce; shredded; 2 Oranges; peel & thickly slice; 1 Cucumber; unpeeled,thin slices; 1 Onion; cut in rings; 1 Poblano pepper; cut in rings; 3 tb Sesame oil; 1 tb Wine vinegar; 1/4 ts Sea salt; 1/4 ts Cilantro; 1/4 ts Freshly ground black pepper; 1/4 ts Cumin seed; 1 tb Chopped parsley

As a hearer, you have a right to try all doctrines by the word of God; and it is your duty so to do. Faithful ministers will remind you of this: they will not wish to hold you in an implicit and blind obedience to what they say, upon their own authority, nor desire that you should follow them farther than they have the Scripture for their warrant. They would not be lords over your conscience, but helpers of your joy. Prize this Gospel liberty, which sets you free from the doctrines and commandments of men; but do not abuse it to the purposes of pride and self.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1		Head lettuce; shredded
2		Oranges; peel & thickly slice
1		Cucumber; unpeeled,thin slices
1		Onion; cut in rings
1		Poblano pepper; cut in rings
3	tb	Sesame oil
1	tb	Wine vinegar
1/4	ts	Sea salt
1/4	ts	Cilantro
1/4	ts	Freshly ground black pepper
1/4	ts	Cumin seed
1	tb	Chopped parsley

INSTRUCTIONS

FOR DRESSING
1. Arrange the salad ingredients in a salad bowl.
2. Put all dressing ingredients into a bottle and shake them well. Pour the
dressing over the salad just before serving.
>From Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Edith Metcalfe de Plata
Posted to EAT-L Digest  by Karen Sonnessa <ksonness@SUFFOLK.LIB.NY.US> on
Mar 8, 1998

A Message from our Provider:

“This is the day the Lord has made! Be glad!”