| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Head lettuce; shredded |
| 2 |
|
Oranges; peel & thickly slice |
| 1 |
|
Cucumber; unpeeled,thin slices |
| 1 |
|
Onion; cut in rings |
| 1 |
|
Poblano pepper; cut in rings |
| 3 |
tb |
Sesame oil |
| 1 |
tb |
Wine vinegar |
| 1/4 |
ts |
Sea salt |
| 1/4 |
ts |
Cilantro |
| 1/4 |
ts |
Freshly ground black pepper |
| 1/4 |
ts |
Cumin seed |
| 1 |
tb |
Chopped parsley |
INSTRUCTIONS
FOR DRESSING
1. Arrange the salad ingredients in a salad bowl.
2. Put all dressing ingredients into a bottle and shake them well. Pour the
dressing over the salad just before serving.
>From Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Edith Metcalfe de Plata
Posted to EAT-L Digest by Karen Sonnessa <ksonness@SUFFOLK.LIB.NY.US> on
Mar 8, 1998
A Message from our Provider:
“This is the day the Lord has made! Be glad!”