| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Med01 | 4 | Servings | ||
INGREDIENTS
| 3 | Navel oranges -, perfect | |
| 1 | Red onion | |
| 2 | T | Blanched sliced almonds |
| 1/2 | t | Sugar |
| 3 | T | Red wine vinegar |
| 6 | T | Extra-virgin olive oil |
| 9 | Wine grapes | |
| 2 | Scallions, sliced | |
| lengthwise | ||
| Paper thin | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
Remove peel and pith from oranges and slice into 1/8-inch slices and lay on platter. Slice red onion paper thin and lay rings over oranges. Sprinkle almonds over oranges. In a small bowl, whisk together sugar, vinegar and oil to emulsify, and pour over salad. Sprinkle with wine grapes and scallions and season lightly with salt and pepper. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A38 broadcast 04-14-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-21-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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