| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Taste1 | 6 | servings | |
INGREDIENTS
| 3 | md | Beets; cooked, chopped |
| 3 | Oranges; peeled, sectioned | |
| 2 | Jicamas; peeled, chopped | |
| 3 | Bananas; peeled, sliced | |
| 3 | sl | Fresh pineapple; cut into cubes |
| 1/3 | c | Sugar |
| 4 | tb | Wine vinegar |
| Lettuce leaves | ||
| 1/2 | c | Chopped peanuts |
| Seeds from one pomegranate | ||
| 1 | Stick Sugar cane; chopped |
INSTRUCTIONS
In a bowl mix the beets, oranges, jicamas, bananas, and pineapple together. In another bowl mix the sugar and vinegar. Toss the fruit with the sugar dressing, then chill throughly. Line 6 salad plates with the lettuce, fill the center of each with the fruit, and garnish with peanuts, pomegranates and sugar cane. This recipe yields 6 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G23 broadcast 12-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-27-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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