Name: Ensalada De Tomatillos Con Queso (Tomatillo & Cheese Salad)
Ingredients: 1 lb Tomatillos; 1/4 c Olive oil; 2 tb Lime juice; 1 c Cotija or Parmesian cheese, grated or crumbled (about 5 oz.); Pepper

I still can hardly believe it. I, with shriveled, bent fingers, atrophied muscles, gnarled knees, and no feeling from the shoulders down, will one day have a new body, light, bright, and clothed in righteousness—powerful and dazzling. Can you imagine the hope this gives someone spinal-cord injured like me? Or someone who is cerebral palsied, brain-injured, or who has multiple sclerosis? Imagine the hope this gives someone who is manic-depressive. No other religion, no other philosophy promises new bodies, hearts, and minds. Only in the Gospel of Christ do hurting people find such incredible hope.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salads, Mexico	4	Servings

INGREDIENTS

1	lb	Tomatillos
1/4	c	Olive oil
2	tb	Lime juice
1	c	Cotija or Parmesian cheese, grated or crumbled (about 5 oz.)
		Pepper

INSTRUCTIONS

Husk and wash tomatillos. Slice thinly and arrange on a platter or 4 salad
plates. Combine oil and lime juice; sprinkle over tomatillos and top with
cheese. Makes 4 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”