| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, Mexico | 4 | Servings | |
INGREDIENTS
| 1 | lb | Tomatillos |
| 1/4 | c | Olive oil |
| 2 | tb | Lime juice |
| 1 | c | Cotija or Parmesian cheese, grated or crumbled (about 5 oz.) |
| Pepper |
INSTRUCTIONS
Husk and wash tomatillos. Slice thinly and arrange on a platter or 4 salad plates. Combine oil and lime juice; sprinkle over tomatillos and top with cheese. Makes 4 servings. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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