Name: Ensalada Ofrenda
Ingredients: 1/2 c Yogurt; or soy yogurt; 1 Ripe banana; 1 ts Lime juice; 1/4 ts Ground cumin; 1/2 ts Chili powder; 1 sm Jicama; peeled & sliced; 1 Mango; peeled & sliced; 2 Apples; peeled, cored and sliced; 2 Pears; peeled, cored and sliced; 1 1/2 c Red and green grapes; 1/2 c Mandarin oranges; sliced

Some Christians misunderstand God's plan for His kingdom. They want to establish it their own way rather than waiting for God to do it His way. God's way of establishing the kingdom is primarily through the preaching of the cross. But that does not seem very effective to most people. They would prefer to use force, which is the kind of thinking that leads to bloody crusades. Or they would rather entertain people into the kingdom, which is the kind of thinking that leads to man-centered worship.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Lacto/vegan, Mexican, Vegetarian	8	Servings

INGREDIENTS

1/2	c	Yogurt; or soy yogurt
1		Ripe banana
1	ts	Lime juice
1/4	ts	Ground cumin
1/2	ts	Chili powder
1	sm	Jicama; peeled & sliced
1		Mango; peeled & sliced
2		Apples; peeled, cored and sliced
2		Pears; peeled, cored and sliced
1 1/2	c	Red and green grapes
1/2	c	Mandarin oranges; sliced

INSTRUCTIONS

In food processor or blender, process yogurt, banana, lime juice and dry
spices until smooth. Set aside.
In salad bowl, combine jicama, mango, apples, pears and grapes. Add
dressing; toss until jicama and fruits are thoroughly coated. Top salad
with orange slices.
Formatted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Vegetarian Times, October 1996
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 5, 1998

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“Jesus: to know him is to love him”