| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Lacto/vegan, Mexican, Vegetarian | 8 | Servings |
INGREDIENTS
| 1/2 | c | Yogurt; or soy yogurt |
| 1 | Ripe banana | |
| 1 | ts | Lime juice |
| 1/4 | ts | Ground cumin |
| 1/2 | ts | Chili powder |
| 1 | sm | Jicama; peeled & sliced |
| 1 | Mango; peeled & sliced | |
| 2 | Apples; peeled, cored and sliced | |
| 2 | Pears; peeled, cored and sliced | |
| 1 1/2 | c | Red and green grapes |
| 1/2 | c | Mandarin oranges; sliced |
INSTRUCTIONS
In food processor or blender, process yogurt, banana, lime juice and dry spices until smooth. Set aside. In salad bowl, combine jicama, mango, apples, pears and grapes. Add dressing; toss until jicama and fruits are thoroughly coated. Top salad with orange slices. Formatted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Vegetarian Times, October 1996 Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on May 5, 1998
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