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Ensalada Su Casa

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CATEGORY CUISINE TAG YIELD
Dairy Mexican Salad 4 Servings

INGREDIENTS

1/2 Head Romaine lettuce
1/2 Head Iceberg lettuce
1/2 c Shredded red cabbage
1/2 c Finely shredded carrots
2 Tomatoes; quartered
1 c Salad oil
1/3 c Red wine vinegar
1 ts Minced garlic
1/4 c Finely crumbled blue cheese
Salt & pepper to taste

INSTRUCTIONS

DRESSING
1. Wash lettuces in ice-cold water & cut into bite-size pieces.
2. Toss together lettuces, cabbage, & carrots. Douse well w/ the Dressing,
toss again, & serve on chilled plates. Garnish w/ tomato quarters.
DRESSING: Mix all ingredients in blender or mixer until well combined.
SU CASA
KETCHUM; SUN VALLEY
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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