| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Sami | Garden2 | 4 | servings |
INGREDIENTS
| 4 | Beefsteak tomatoes | |
| 1 | lb | Fresh mozzarella cheese |
| 8 | Fresh basil sprigs | |
| 4 | tb | Extra-virgin olive oil |
| 1 | tb | Balsamic vinegar |
| Salt and pepper; to taste |
INSTRUCTIONS
Slice tomatoes and mozzarella uniformly, about 1/3-inch thick. Arrange alternating slices of tomatoes and cheese on serving platter. Top with basil. In a small bowl, combine oil, vinegar, salt and pepper. Drizzle over dish and serve. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 136 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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