| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts | 12 | Servings | |
INGREDIENTS
| 1 | sm | Box Jell-O cook and serve; chocolate pudding |
| 1/2 | c | Non-fat dry milk powder |
| 1 | tb | Unsweetened Hershey's cocoa |
| 1/2 | c | Sugar |
| 1 | c | Self-rising flour |
| 4 | Egg whites; beat with | |
| 1 | pn | Salt in 1-1/2 qt bowl |
| 1 | ts | Vanilla |
| 4 | oz | Applesauce |
| 1/4 | ts | Baking soda |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350~ about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove. Source: Gloria Pitzer Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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