Name: Entrecote Bercy (Grilled Beef Steak)
Ingredients: 2 6-8 oz each sirloin steak; Salt and pepper; 6 tb Unsalted butter; softened; 2 ts Parsley; minced; 2 ts Chervil; minced; 2 Shallots; minced

You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Beef, French, Grill	2	Servings

INGREDIENTS

2		6-8 oz each sirloin steak
		Salt and pepper
6	tb	Unsalted butter; softened
2	ts	Parsley; minced
2	ts	Chervil; minced
2		Shallots; minced

INSTRUCTIONS

Sprinkle both sides of the steak with salt and pepper.  Grill over a hot
fire.  While it is cooking, mix--over very low fire in a small pan, with a
fork--the butter with the chopped herbs and shallot until creamy.
Just before serving, place half the butter on two hot serving plates. Place
the cooked steaks on top and the rest of the butter on the top of the
steaks.
Serve very hot.
Shared by Sherilyn Schamber
Recipe By     : Pampille's Table
Posted to MC-Recipe Digest V1 #240
Date: Wed, 09 Oct 1996 15:32:14 -0700
From: Sherilyn Schamber <sherschm@concentric.net>

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