Name: Entree Crepes
Ingredients: 4 Eggs; 1 c Flour; 1/2 c Milk; 1/2 c Chicken Or Beef Stock; 1 tb Cooking Oil; 1/2 ts Salt; 2 tb Butter Or Margarine; melted

Those who know God know that He is bound by his own promises and integrity, not by our wishes. Moreover, unlike us, God never finds himself in the uncomfortable situation of having made a promise He no longer wants to or is able to keep. God is never caught by surprise. God's promises are made in his infinite wisdom as part of His eternal plan and are backed by His matchless power. What God says, He does. God, because He is God, is a promise keeper.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Crepes	1	Servings

INGREDIENTS

4		Eggs
1	c	Flour
1/2	c	Milk
1/2	c	Chicken Or Beef Stock
1	tb	Cooking Oil
1/2	ts	Salt
2	tb	Butter Or Margarine; melted

INSTRUCTIONS

Mix all ingredients together until absolutely smooth.  The batter will be
slightly runny, thinner than pancake batter (it should be).  Use a crepe
pan or small fry pan. Heat pan until moderately hot (the right temperature
will be arrived at - either the batter sets up too quickly or deosn't set
up at all- you'll find the right middle ground. Pour about one small
ladle's worth of batter on edge of pan and swirl immediately to cover rest
of bottom of pan. It should run out smoothly and evenly. When edges curl,
flip crepe for a moment, and then remove. Make a stack, fill them up and
enjoy.
Recipe By     : Little Mom
Posted to FOODWINE Digest 29 Sep 96
Date:    Sun, 29 Sep 1996 22:34:01 -0400
From:    Eileen & Bob Holze <beck4@ASAN.COM>

A Message from our Provider:

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