0
(0)
CATEGORY CUISINE TAG YIELD
Mexican Salad 6 Servings

INGREDIENTS

2 lg Tomatoes; chopped
2 Fresh Serrano or Jalapeno chiles; finely chopped
1 sm White onion; chopped
2 Scallions; green part only, chopped
2 Large; ripe avocados, peeled, pitted; and halved
3 tb Fresh cilantro; chopped
1 tb Lime juice
Salt / garlic powder (up to)
3 cn Smoked oysters; drained
2 c Shredded Monterey Jack
Lettuce leaves; tomato slices & warm tortillas

INSTRUCTIONS

CASA GRANDE
E. 200TH SOUTH, SALT LAKE CITY
WINE: J. LOHR CHENIN BLANC, 1983
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: he understands”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?