Name: Entremes De Ostiones Ahumados
Ingredients: 2 lg Tomatoes; chopped; 2 Fresh Serrano or Jalapeno chiles; finely chopped; 1 sm White onion; chopped; 2 Scallions; green part only, chopped; 2 Large; ripe avocados, peeled, pitted; and halved; 3 tb Fresh cilantro; chopped; 1 tb Lime juice; Salt / garlic powder (up to); 3 cn Smoked oysters; drained; 2 c Shredded Monterey Jack; Lettuce leaves; tomato slices & warm tortillas

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Salad	6	Servings

INGREDIENTS

2	lg	Tomatoes; chopped
2		Fresh Serrano or Jalapeno chiles; finely chopped
1	sm	White onion; chopped
2		Scallions; green part only, chopped
2		Large; ripe avocados, peeled, pitted; and halved
3	tb	Fresh cilantro; chopped
1	tb	Lime juice
		Salt / garlic powder (up to)
3	cn	Smoked oysters; drained
2	c	Shredded Monterey Jack
		Lettuce leaves; tomato slices & warm tortillas

INSTRUCTIONS

CASA GRANDE
E. 200TH SOUTH, SALT LAKE CITY
WINE: J. LOHR CHENIN BLANC, 1983
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: he understands”