| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bakery, Native, Shuswap, Breads | 8 | Servings | ||
INGREDIENTS
| 3 | c | All-purposes flour |
| 1 | tb | Baking powder |
| 1 1/2 | ts | Salt |
| 1 1/2 | c | Water |
| 1 | c | Blueberries |
INSTRUCTIONS
Mix the dry ingredients together, the add the water quickly & continue to stir. Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesn't say when the blueberries should be added, I would assume that it would be before mixing in the water. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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