CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bakery, Native, Shuswap, Breads |
8 |
Servings |
INGREDIENTS
3 |
c |
All-purposes flour |
1 |
tb |
Baking powder |
1 1/2 |
ts |
Salt |
1 1/2 |
c |
Water |
1 |
c |
Blueberries |
INSTRUCTIONS
Mix the dry ingredients together, the add the water
quickly & continue to stir.
Spread batter on a pie plate & put in a preheated oven
heated to 425F. Bake for 20 minutes. Cut in pieces &
serve hot or cold. Excellent with mint tea.
**MARKS NOTE: The recipe doesn't say when the
blueberries should be added, I would assume that it
would be before mixing in the water.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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