Epangishimog Pakwejigan (shuswap Bannock)

There, in heaven, this infinite fountain of love — this eternal Three in One — is set open without any obstacle to hinder access to it, as it flows forever. There this glorious God is manifested and shines forth in full glory, in beams of love. And there this glorious fountain forever flows forth in streams, yea, in rivers of love and delight, and these rivers swell, as it were, to an ocean of love, in which the souls of the ransomed may bathe with the sweetest enjoyment, and their hearts, as it were, be deluged with love!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Bakery, Breads, Native, Shuswap	8	Servings

INGREDIENTS

3	c	All-purposes flour
1	T	Baking powder
1 1/2	t	Salt
1 1/2	c	Water
1	c	Blueberries

INSTRUCTIONS

Mix the dry ingredients together, the add the water quickly &  continue
to stir. Spread batter on a pie plate & put in a preheated  oven heated
to 425F. Bake for 20 minutes.  Cut in pieces & serve hot  or cold.
Excellent with mint tea. **MARKS NOTE: The recipe doesn't  say when the
blueberries should be added, I would assume that it  would be before
mixing in the water.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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