Name: Epicurean Olives
Ingredients: 2 c Whole Green or Black Olives; 1 Bay Leaf; 2 sm Dried Chile Peppers; 2 tb Capers; drained; 12 Fresh Rosemary Leaves; or; 1 ts Dried Rosemary; crumbled; 2 Cloves Garlic; peeled; 2 tb Celery Leaves; chopped; 1 c Olive Oil

So what are the issues government should be concerned about? There are many, but personally speaking, none are greater than the need to protect the lives of the unborn. Though I know of Christians that disagree with me on this, but if a man or woman supports abortion, I believe he or she, in my opinion, is immediately disqualified from office. I compare it to a dynamic leader that could be our greatest President in history but wanted to reinstitute the institution of slavery. Immediate disqualification.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Kooknet	2	Cups

INGREDIENTS

2	c	Whole Green or Black Olives
1		Bay Leaf
2	sm	Dried Chile Peppers
2	tb	Capers; drained
12		Fresh Rosemary Leaves; or
1	ts	Dried Rosemary; crumbled
2		Cloves Garlic; peeled
2	tb	Celery Leaves; chopped
1	c	Olive Oil

INSTRUCTIONS

Press each olive between fingers so marinade will penetrate. Place olives
in at least a quart-sized jar with top and layer all ingredients except oil
as you go. Pour in enough oil to cover, cover with lid and shake well.
Refrigerate 3-4 days, shaking jar several times. Remove garlic if olives
are to be saved for several weeks. If desired, more olives and garlic can
be added to mixture.
Source: Medford Mail Tribune, 20 September 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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