| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Greek | Cookies, Desserts, Greek | 1 | Servings |
INGREDIENTS
| 6 | c | Almonds |
| 3 | c | Sugar |
| 3 | Egg whites | |
| 2 | ts | Vanilla |
INSTRUCTIONS
Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a thick dough or mass. Shape into narrow "fingers," and place on a buttered baking sheet. Bake in preheated 300 F. oven for about 20 min.. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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