Erika Slezak’s Fettucini With Parmesan, Chicken And Peas

We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian2	4	Servings

INGREDIENTS

1 1/4	lb	Boneless skinless chicken
		breasts
1 1/2	c	Chicken broth
3	T	Butter
3	T	Flour
1	c	Low fat milk, cream or half
		and
		half
1/3	c	Parmesan cheese
		Garlic powder, to taste
1	ds	Salt
		Freshly ground black pepper
		to taste
1		15 ounce can peas, or frozen
		pkg.
1/2	c	Fresh basil leaves, chopped
1	lb	Fettucini noodles, cooked al
		dente

INSTRUCTIONS

Place chicken in an ovenproof dish and add 1/2 cup chicken broth.  Bake
at 350F. for about 10 minutes on each side, or until chicken is
slightly pink. Reserve chicken broth and cut breasts across the grain
into medium-size slices. Let cool. In a saucepan, melt butter, add
flour and stir. With a whisk, add milk, cream or half and half. Stir
in one cup of chicken broth and then add reserved broth from cooked
chicken. Add Parmesan cheese, garlic powder, pepper, peas, basil and
chicken. Simmer until chicken is cooked through. Pour sauce over
fettucini. Serve immediately.  Per serving: 385 Calories (kcal); 13g
Total Fat; (31% calories from  fat); 44g Protein; 21g Carbohydrate;
111mg Cholesterol; 662mg Sodium  Food Exchanges: 1 1/2 Grain(Starch); 5
Lean Meat; 0 Vegetable; 0  Fruit; 2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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