| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | American | A-ok, Christmas, Holiday, 2-tnt | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Extra lean ground beef or ground round |
| 1/2 | c | Onion; finely chopped |
| 8 | oz | Tomato sauce |
| 1 1/2 | ts | Chili powder |
| 1/2 | ts | Salt |
| 8 | oz | Canned pork and beans; mashed |
| 1/2 | c | American cheese; coarsely grated |
| 1/4 | c | Black olives; chopped |
| Tortilla chips |
INSTRUCTIONS
Lightly spray a heavy, 10-inch skillet Pam or use a non-stick skillet. Put beef and 1/4 cup of the onion in the skillet and cook 5 minutes over moderately high heat, stirring frequently,until beef is lightly browned. Stir in tomato sauce, chili powder and salt and bring to a simmer. Stir in mashed beans and simmer 3 to 4 minutes to blend flavors. Turn into a chafing dish; sprinkle with cheese, olives, and remaining 1/4 cup onion. serve with chips. makes about 1-1/3 cups dip. NOTES : From Erma: "At Christmastime here in Paradise Valley, Arizona, there's none of that snow stuff. It can be seventy degrees. I put out lots of this dip in a chafing dish and it bubbles away all day. Usually tons of friends and cronies stop by and ruin their dinner." Recipe by: Erma Bombeck in Redbook, December 1980, p. 55 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Nov 01, 1997
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