Name: Erucheri
Ingredients: 2 Plaintanos; 1 1/2 c Fresh coconut; Crushed black pepper; Turmeric, salt to taste.; Mustard; (seasoning); 1 Red chilli; (seasoning); Urad dal; (seasoning); Curry leaves; (seasoning); Oil; (seasoning)

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables	Vegetarian	Fruits, Vegetarian, Indian	4	Servings

INGREDIENTS

2		Plaintanos
1 1/2	c	Fresh coconut
		Crushed black pepper
		Turmeric, salt to taste.
		Mustard; (seasoning)
1		Red chilli; (seasoning)
		Urad dal; (seasoning)
		Curry leaves; (seasoning)
		Oil; (seasoning)

INSTRUCTIONS

Peel plaintanos and cut into small pieces after slitting lengthwise into
quarters.
Cook with water well above level of veggies, salt turmeric and pepper added
on low heat until plantanos get really done. Takes about 25 minutes or so.
Grind half the fresh coconut and add to cooked plaintanos.
In a separate pan season with mustard, urad dal, curry leaves and fry
remaining grated coconut until a reddish brown. Pour this onto the
plaintainos and ericheri is ready.
U15297@uicvm.bitnet (Shyamala Parameswaran)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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