Name: Escabeche of Chicken
Ingredients: 1 3-pound chicken; cut in pieces; 4 tb Olive oil; 12 lg Cloves garlic; peeled; 12 Peppercorns; 12 sm White onions; peeled; 2 Carrots; sliced; 3 c Red wine vinegar; 3 Bay leaves; 1 c Dry white wine.; 3 Peppers, red, green and yellow; cut in strips.

Spiritually segregating people as those less worthy of God’s acceptance is still a problem today. And while racial unity is still not where it needs to be, we still segregate people based upon other intangibles (such as wealth, education, attractiveness and convictions) that we might consider impure. We still have a tendency to look down upon others different from us and believe they are less deserving of God’s grace than we are.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Taste, Tvfn	4	Servings

INGREDIENTS

1		3-pound chicken; cut in pieces
4	tb	Olive oil
12	lg	Cloves garlic; peeled
12		Peppercorns
12	sm	White onions; peeled
2		Carrots; sliced
3	c	Red wine vinegar
3		Bay leaves
1	c	Dry white wine.
3		Peppers, red, green and yellow; cut in strips.

INSTRUCTIONS

Brown the chicken pieces in the olive oil over moderate heat, about 7-10
minutes.  Transfer chicken to a platter and pour off all but 1 tablespoon
of olive oil.
To the pan add the garlic, peppercorns, and onions. Cook 4 minutes, then
add the carrots, red wine vinegar, bay leaves, and dry white wine. Bring to
a boil and simmer 35 to 40 minutes, until vegetables are tender. Add
chicken pieces and simmer 3 minutes.
Remove pan from heat and add the pepper strips. Let the chicken and
vegetables cool to room temperature and then chill them overnight in the
refrigerator.
Bring the mixture to room temperature before serving.
Yield: 4 servings
Recipe By     : TVFN - Taste - Show # 4872
Posted to MC-Recipe Digest V1 #314
Date: Sun, 24 Nov 1996 15:53:47 -0500
From: Doc1946@aol.com

A Message from our Provider:

“If God is your Copilot – swap seats!”