Escabeche Of Chicken – We Love God!

For every Christian in every culture, repentance is necessary. This doesn’t mean that when people become Christians, they suddenly become perfect and never have any struggles with sin again. But this does mean that when we become followers of Jesus, we make a decided break with an old way of living and take a decisive turn to a new life. We literally die to our sin and to ourselves – our self-centeredness, self-consumption, self-righteousness, self-indulgence, self-effort, and self-exaltation. In the words of Paul, we “have been crucified with Christ and [we] no longer live, but Christ lives in [us].”

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Taste, Tvfn	4	Servings

INGREDIENTS

1		3-pound chicken, cut in
		pieces
4	T	Olive oil
12		Cloves garlic, peeled
12		Peppercorns
12		White onions, peeled
2		Carrots, sliced
3	c	Red wine vinegar
3		Bay leaves
1	c	Dry white wine.
3		Peppers, red green and
		yellow cut in strips.

INSTRUCTIONS

Brown the chicken pieces in the olive oil over moderate heat, about
7-10 minutes.  Transfer chicken to a platter and pour off all but 1
tablespoon of olive oil.  To the pan add the garlic, peppercorns, and
onions. Cook 4 minutes,  then add the carrots, red wine vinegar, bay
leaves, and dry white  wine. Bring to a boil and simmer 35 to 40
minutes, until vegetables  are tender. Add chicken pieces and simmer 3
minutes.  Remove pan from heat and add the pepper strips. Let the
chicken and  vegetables cool to room temperature and then chill them
overnight in  the refrigerator.  Bring the mixture to room temperature
before serving.  Yield: 4 servings Recipe By     : TVFN - Taste - Show
# 4872  Posted to MC-Recipe Digest V1 #314  Date: Sun, 24 Nov 1996
15:53:47 -0500  From: Doc1946@aol.com

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