Name: Escade Con Crema
Ingredients: 6 Fresh mild green chilies; roasted and peeled; 3 tb Butter; room temp.; 3 tb All-purpose flour; 2 c Sour cream; 1 c Half & Half; 1 Clove garlic; minced; Salt and pepper; (white pepper is best); 3 lb Fish fillets; floured; 3/4 Stick butter; 6 lg Mushrooms; sliced; 1 c Monterey jack cheese; shredded; 1 c Cheddar cheese; shredded

The truth is, those who claim miracles today are not able to substantiate their claims. Unlike the miracles in the New Testament, which were usually done with crowds of unbelievers watching, modern miracles typically happen either privately or in religious meetings. The types of miracles claimed, too, are nothing like New Testament miracles. Jesus and the apostles instantly and completely healed people born blind, a paralytic, a man with a withered arm – all obvious, indisputable miracles. Even Jesus’ enemies did not challenge the reality of His miracles! Moreover, New Testament miracles were immediate, thorough, and permanent. Our Lord and His disciples never did a miracle slowly or incompletely.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	4	Servings

INGREDIENTS

6		Fresh mild green chilies; roasted and peeled
3	tb	Butter; room temp.
3	tb	All-purpose flour
2	c	Sour cream
1	c	Half & Half
1		Clove garlic; minced
		Salt and pepper; (white pepper is best)
3	lb	Fish fillets; floured
3/4		Stick butter
6	lg	Mushrooms; sliced
1	c	Monterey jack cheese; shredded
1	c	Cheddar cheese; shredded

INSTRUCTIONS

Combine 3 tablespoons each of butter and flour in small bowl and blend to
smooth paste. Whisk sour cream and Half & Half in heavy medium size
saucepan. Stir in garlic, salt and pepper. Place over medium heat and bring
to a boil. Whisk in butter mixture, 1 tablespoon at a time. Reduce heat to
low and let mixture simmer for 15 minutes. Saute fish in butter, dredged in
flour. Saute until half cooked, about 2 minutes per side. Remove from heat.
Preheat oven to 350 degrees. Arrange fillets in baking dish. Melt 1
tablespoon butter, add chilies and mushrooms. Cook 5 minutes. Spoon
mushroom mixture over top. Top with sour cream mixture. Sprinkle with
shredded cheese. Bake until cheese is melted and fish is cooked, about 10
minutes. Do not overcook. Serve immediately.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12,
1998

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