| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Cabbage, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Cabbage; coarsely shredded |
| 2 | qt | Boiling water |
| 5 | tb | Margarine |
| 3 | tb | Flour |
| 1 | c | Milk |
| 1 1/2 | c | Buttered cracker crumbs |
| 1/4 | c | Salt |
| 1/2 | c | Sugar |
INSTRUCTIONS
Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes. Drain very well and put in a 2 quart flat casserole. Make a cream sauce with butter, flour and milk by melting butter in saucepan, stirring in flour and slowly adding milk. Cook until thickened over medium heat. Pour over cabbage; sprinkle with buttered cracker crumbs. Bake at 325 degrees for 45 minutes. Serves 4 to 6. Alterna Care Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12, 1998
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