| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetables | 4 | Servings | |
INGREDIENTS
| 10 | md | Size carrots |
| 1/4 | c | Butter |
| 1 | c | Milk |
| 3 | Beaten eggs | |
| 1/2 | md | Onion |
| Bread crumbs or cracker crumbs | ||
| Salt & pepper |
INSTRUCTIONS
Cook carrots in small amount of slightly salted water. When tender, mash. Add 1/4 cup butter, 1 cup milk, beaten eggs, grated onion, bread or cracker crumbs, salt and pepper. Bake in a casserole 45 minutes at 325 degrees. Remove cover during the last 15 minutes. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12, 1998
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