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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetables 4 Servings

INGREDIENTS

10 md Size carrots
1/4 c Butter
1 c Milk
3 Beaten eggs
1/2 md Onion
Bread crumbs or cracker crumbs
Salt & pepper

INSTRUCTIONS

Cook carrots in small amount of slightly salted water. When tender, mash.
Add 1/4 cup butter, 1 cup milk, beaten eggs, grated onion, bread or cracker
crumbs, salt and pepper. Bake in a casserole 45 minutes at 325 degrees.
Remove cover during the last 15 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12,
1998

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