| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bisquick® | 8 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 2/3 | c | Bisquick baking mix |
| 1 | ts | Dry mustard |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1/2 | c | Milk |
| 3 | tb | Margarine or butter; melted |
| 1 | cn | Cream-style corn; (16 oz.) |
| 1 | cn | Whole kernel corn; drained (16 oz.) |
| 1/2 | c | Coarsely crushed soda crackers |
INSTRUCTIONS
Heat oven to 375 degrees. Beat eggs slightly in large bowl. Stir in remaining ingredients except crackers. Pour into ungreased 8" square baking dish; sprinkle crackers evenly over top. Bake uncovered until set and golden brown, about 45 minutes. Makes 8 or 9 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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