Name: Escalloped Oysters En Casserole-Madrigal Feaste, Dec1978
Ingredients: 1/3 c Margarine or butter; melted; 1/4 lb Ritz crackers; crushed lightly; 1 lb Oysters;shucked,drained, liquid reserved; 1/4 c Milk; Salt and pepper taste

Because God is so concerned for the holiness of His people, they should be equally concerned. The church cannot preach and teach a message it does not live and have any integrity before God, or even before the world. Yet in many churches where there is no tolerance for sin in principle there is much tolerance for it in practice. And when preaching becomes separated from living, it becomes separated both from integrity and from spiritual and moral effectiveness. It promotes hypocrisy instead of holiness. Divorcing biblical teaching from daily living is compromise of the worst sort. It corrupts the church, grieves the Lord, and dishonors His Word and His name.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		First cours, Seafood	1	Servings

INGREDIENTS

1/3	c	Margarine or butter; melted
1/4	lb	Ritz crackers; crushed lightly
1	lb	Oysters;shucked,drained, liquid reserved
1/4	c	Milk
		Salt and pepper taste

INSTRUCTIONS

1. Butter a 1 quart ccasserole dish
2. Mix oleo or butter with crackers until well distributed
3. Place 1/2 of cracker mix into casserole.
4. Spread oysters over crackers.
5. Sprinkle with salt and pepper , and pour milk and 1/4 cup oyster liquid
over all.
6. Sprinkle with remaining cracker mixture.
7. Bake at 350 F for 30 minutes.
Recipe by: Millersville University Campus Club
Posted to MC-Recipe Digest V1 #1058 by "tautog78@yahoo.com"
<tautog78@yahoo.com> on Jan 28, 1998

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