| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | First cours, Seafood | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Margarine or butter, melted |
| 1/4 | lb | Ritz crackers, crushed |
| lightly | ||
| 1 | lb | Oysters, shuckeddrained |
| liquid reserved | ||
| 1/4 | c | Milk |
| Salt and pepper taste |
INSTRUCTIONS
Butter a 1 quart ccasserole dish Mix oleo or butter with crackers until well distributed Place 1/2 of cracker mix into casserole. Spread oysters over crackers. Sprinkle with salt and pepper , and pour milk and 1/4 cup oyster liquid over all. Sprinkle with remaining cracker mixture. Bake at 350 F for 30 minutes. Recipe by: Millersville University Campus Club Posted to MC-Recipe Digest V1 #1058 by "tautog78@yahoo.com" <tautog78@yahoo.com> on Jan 28, 1998
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