CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Eggs, Dairy |
|
Desserts, Post to bak, To post, Fruits |
6 |
Servings |
INGREDIENTS
1 1/2 |
c |
Sugar |
1/2 |
lb |
Butter |
2 |
|
Eggs |
1/2 |
c |
Milk |
5 |
sl |
Bread, cubed |
2 1/4 |
c |
Pineapple Chunks In Juice |
INSTRUCTIONS
Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks
with juice. Toss together. Bake one hour at 350° in one large oblong flat
pan or two small square ones. Can be doubled easily. May be served with
ham, or as a dessert.
Serves: 4 to 6
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Joseph R. Goodwin Posted to MC-Recipe Digest V1 #616 by
Bill Spalding <billspa@icanect.net> on May 28, 1997
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