Name: Escalloped Tomatoes
Ingredients: 1 Tomatoes; (2 1/2 Lb.); 1 sm Onion chopped fine; 1/4 c Butter; 1 1/4 c Dry bread cubes; 1/2 c Brown sugar; 1 ts Salt; 1/8 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

1		Tomatoes; (2 1/2 Lb.)
1	sm	Onion chopped fine
1/4	c	Butter
1 1/4	c	Dry bread cubes
1/2	c	Brown sugar
1	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Saute onion in butter. Add bread cubes and sugar, cook slowly. Stir in
tomatoes and seasoning. Place mixture in buttered shallow pan and bake 45
minutes in medium oven (350 degrees).
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12,
1998

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