Escalope Of Chicken With Preserved Lemon Couscous And Tom

[Steps to the successful discipline of a child:] 1. Consistency. Train your children to respond on the first command. 2. Always put your discipline in the context of love. 3. Reference Scripture. 4. Make sure it hurts. 5. Hold the child until he or she stops crying. 6. Use the discipline event to rehearse the gospel. 7. Ask them to verbally confess the specific sin for which they are being disciplined. 8. Have your child perform restitution.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	New, Superchefs	3	Servings

INGREDIENTS

3		Chicken breasts
300	g	Couscous, 10 1/2oz
375		Boiling water, 13fl oz
1		Preserved lemon, diced
1	T	Chopped coriander
1	pn	Turmeric
1		Red chilli
1		Red onion
1		Red pepper
1		Plum tomatoes
3	T	Vinegar
2	T	Brown sugar
		Balsamic vinegar

INSTRUCTIONS

Add the diced lemon and turmeric to boiling water, season and pour
over couscous, cover with cling film and allow to stand for 10
minutes. Finely slice chilli, red onion, pepper and sweat in a
saucepan with a little olive oil. Add vinegar, tomatoes (squeezed  free
of juice) and brown sugar. Bring to the boil, lower heat and  simmer
until thick and sticky.  Beat out the chicken breasts to an even
thickness and cook on a  chargrill. Allow to rest. Boil balsamic
vinegar and reduce volume by  half. Fluff up the couscous using a fork
and add chopped coriander.  Spoon into the centre of the plates, place
the chicken on top and  spoon some chilli jam on top of the chicken.
Drizzle with balsamic  syrup.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”