Name: Escalopes of Veal with Orange
Ingredients: 4 Escalopes of veal; 2 oz Butter; 1 tb Flour; Grated orange rind; 1 Orange; juice of, strained; 1 ts Brandy -or-; 1 tb Dry sherry; 5 oz Chicken stock; Salt; Pepper; 1 Orange; peeled and thinly sliced

We are to love our neighbors as ourselves – and that standard of comparison, as ourselves , is often taken as an implicit command to love ourselves. On this view, the wording not only permits self-love but commands it; it not only sanctions self-esteem but reinforces its importance. On the face of it, however, self-love in Mark 12 is merely presupposed, not advocated. To read much of the contemporary literature, evangelical and otherwise, on self-esteem is to inhabit a domain a long way removed from the second great commandment.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	2	Servings

INGREDIENTS

4		Escalopes of veal
2	oz	Butter
1	tb	Flour
		Grated orange rind
1		Orange; juice of, strained
1	ts	Brandy -or-
1	tb	Dry sherry
5	oz	Chicken stock
		Salt
		Pepper
1		Orange; peeled and thinly sliced

INSTRUCTIONS

Saut. the veal quickly in butter until golden brown. Remove and set aside.
Add the flour to the pan drippings and mix well. Add orange rind, orange
juice, brandy or sherry and chicken stock. Bring to a boil. Replace the
veal, season with salt and pepper, cover and simmer for 10 minutes. Garnish
with orange slices. Yield: 2 servings.
HELEN SLOAN (MRS. JOHN C.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”