CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
French | Appetizers, French | 6 | Servings |
INGREDIENTS
1 | c | Butter |
1/4 | c | Finely chopped parsley |
8 | Garlic cloves; minced | |
1 | Shallot | |
2 | tb | Dry white wine |
1 1/2 | ts | Worcestershire sauce |
1 | ts | Fresh lemon juice |
1 | ts | Pernod |
2 | Anchovy fillets; minced | |
1/4 | ts | Hot pepper sauce |
Salt & freshly ground pepper |
INSTRUCTIONS
BUTTER MIXTURE
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