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CATEGORY CUISINE TAG YIELD
French Appetizers, French 6 Servings

INGREDIENTS

1 c Butter
1/4 c Finely chopped parsley
8 Garlic cloves; minced
1 Shallot
2 tb Dry white wine
1 1/2 ts Worcestershire sauce
1 ts Fresh lemon juice
1 ts Pernod
2 Anchovy fillets; minced
1/4 ts Hot pepper sauce
Salt & freshly ground pepper

INSTRUCTIONS

BUTTER MIXTURE

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