Escargot In Mushroom Caps

1. To be filled with the Spirit is different from being baptized in the Spirit. There is one baptism, but multiple fillings. 2. In no New Testament text are we commanded to be baptized in the Holy Spirit. There is no appeal to do something in order to be baptized; no exhortation, no imperative. 3. On the other hand, we are commanded to be filled with the Holy Spirit (Eph. 5:18). 4. It is possible to be baptized in the Holy Spirit, to experience the permanent indwelling of the Holy Spirit, and yet not be filled with the Holy Spirit (e.g. the Corinthian believers). 5. To be “full of the Holy Spirit” is to reflect a maturity of character; it is the ideal condition of every believer [see Acts 6:3, 5; 7:55; 11:24]. To be “filled with the Holy Spirit” is to experience an anointing for power, purity, proclamation, and praise.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Appetizers, Foreign, Seafood, Vegetables	6	Servings

INGREDIENTS

2	T	Minced onion
1/2	lb	Butter, melted
1/4	t	Lemon juice
24		To 26 – blanched * fresh
		escargotor
		drainedcanned
		snails
2	T	Garlic powder

INSTRUCTIONS

Saute  minced  onion in 1/4 cup  butter.Add  lemon juice.Place
escargot in mushroom caps in individual dishes.Spoon onion and butter
over escargot.Sprinkle lightly with garlic powder.Let stand for two
hours. Pour mixture  of  remaining  butter  and  garlic powder over
escargot.Bake @ 350 degrees for 10 to 15 minutes.Serve with garlic
toast.  To Blanch Escargot: Blanching is the first step  in preparing
escargot  dishes.Fill a 3 quart pan half full of water (enough to cover
the  snails).When water boils,drop in the rinsed snails.Boil vigorously
for 3 minutes (no more or the snails will get tough).Remove snails  and
rinse in cold water.Remove nails from shells with a  toothpick.Place
snails in bowl containing a mixture of half water and  half vinegar for
two hours.Snails are now ready to simmer in  sauces.They may be cut
into two or three pieces,if desired.Blanched  snails,may be
frozen.Note:Do not save snail shells,which are fragile.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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