Escargots A La Bourguignonne

It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

48		Canned snails
3	c	COURT BOUILLON
1 3/4	c	Soft butter
3		Crushed garlic cloves
1	c	Chopped fresh parsley
2	t	Pepper
1	T	Brandy
48		Snail shells

INSTRUCTIONS

Preheat oven to 400. Gently simmer snails in court 30 minutes. While
snails are cooking, blend butter, garlic, parsley, pepper & brandy.
Drain snails & stuff into shells. Fill each shell with butter  mixture.
Bake 5 minutes. Serve with garlic bread.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”