Escarole A La Creme – We Love God!

The word of the Father by whom all time was created was made flesh and born in time for us. He without whose divine permission no day completes its course, wished to have one of those days for His human birth. In the bosom of His Father He existed before all the cycles of the ages. Born of an earthly mother, He entered on the course of the years on that very day. The maker of man became man that He ruler of the stars might be nourished at the breast, that He the bread might be hungry, that He the fountain might thirst, that He the light might sleep, that He the way might be wearied in the journey, that He the truth might be accused by false witnesses, that He the judge of the living and the dead might be brought to trial by a mortal judge, that He justice itself might be condemned by the unjust, that He discipline personified might be scourged with a whip, that He the foundation might be suspended on a cross, that He courage incarnate might be weak, and He security itself might be wounded, and He life itself might die.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Dutch	Vegetable	6	Servings

INGREDIENTS

2		Heads Escarole, a leafy
		green lettuce
3/4	c	Evaporated skimmed milk
1/2	c	Fat-free grated Parmesan
		cheese Kraft
		Ground pepper
		Ground nutmeg
		Salt

INSTRUCTIONS

Date: Sun, 10 Mar 1996 16:59:50 -0500 (EST)  From: Bob & Welmoed Sisson
<sissons@pop.erols.com> After lurking for a  while, it's time to make
my first post. Tonight I finally had a  success with altering a
favorite recipe to FF standards. It gives me  great hope for future
alterations!  Cut the escarole into small pieces and rinse well in a
sink full of  water. With your hands, pull the escarole from the water
and place in  a large, heavy pan (like a Dutch oven). Don't add any
additional  water. Cook over medium heat for about 12-15 minutes, until
tender.  Drain into a colander. Put evaporated milk into the dutch oven
and  scald (heat until it just starts to boil). Add the cheese, pepper
to  taste, nutmeg to taste, and salt if you want it. Mix together, dump
the escarole back into the pan and mix it all up. Serve hot!  FATFREE
DIGEST V96 #69  From the Fatfree Vegetarian recipe list.  Downloaded
from Glen's MM  Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”