Name: Escarole And Radicchio Salad
Ingredients: 8 c Bite-size pieces of escarole; rinsed and spun dry; 2 c Bite-size pieces of radicchio; rinsed and spun dry; 1 1/2 tb White-wine vinegar; 1/4 ts Aniseed; 1/4 c Olive oil; (preferably; ; extra-virgin)

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CATEGORY	CUISINE	TAG	YIELD
Grains		March 1993	1	servings

INGREDIENTS

8	c	Bite-size pieces of escarole; rinsed and spun dry
2	c	Bite-size pieces of radicchio; rinsed and spun dry
1 1/2	tb	White-wine vinegar
1/4	ts	Aniseed
1/4	c	Olive oil; (preferably
		; extra-virgin)

INSTRUCTIONS

In a large bowl toss together the escarole and the radicchio. In a blender
blend together the vinegar, the aniseed, and salt and pepper to taste, with
the motor running add the oil in a stream, and blend the dressing until it
is emulsified. Drizzle the dressing over the greens and toss the salad
well.
Serves 8.
Gourmet March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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